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Vegan Chef Gabriele Bonomi takes you on a culinary journey, through classic Italian cuisine. Based on the childhood memories of his grandmother, la nonna Pina.
Gabriele takes the timeless recipes of Italy from his grandmother's traditional homemade cuisine and transforms them into the vegan version, while retaining traditional flavours. Great for anyone who wants to eat truly Italian, healthy and organic.
In Gabriele's story, you will find 67 recipes from all over Italy that have been transformed into tasty, modern and 100% vegan versions that will satisfy and dazzle every guest.
From Tempeh alla Bolognese to Milanese Jackfruit Steak, each recipe is easy to make and includes tips for the best results. Includes recipes for vegan cheese, seitan and other base ingredients.
Writer |  : Gabriele Bonomi | ISBN Number |  : 9789464313635 | Pages |  : 178 |
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