Homemade Vegan Cheese, Yoghurt and Milk

An essential guide by Yvonne Hölz-Sing on making vegan dairy alternatives. 

This beautifully illustrated book gives you all the know how of homemade vegan dairy with natural, healthy ingredients at the core. Such as almonds, cashews, chickpeas and coconut milk and oil. 

With a rich collection of recipes that spans the spectrum from Oat milk, Mascarpone, butter, tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu.

You don't have to miss out on the flavors of dairy while living a cruelty free lifestyle!

Hardcover