Refreshing and bright vegan cookbook filled with Nigerian and fusion recipes!
Plantain is fibre and potassium rich banana used for cooking, it contains less sugar than dessert banana's and has been a starch rich, food staple in West and Central Africa for ages.
Tomi Makanjuola, better known as The Vegan Nigerian has created over 40 recipes with this nutritious fruit as the core ingredient, from breakfast to dinner.